Shin Tokunaga
世田谷区
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●コンセプト 高尚で食べる機会の少ない鯛茶漬けを、気軽に楽しめる鯛茶漬け専門店 鯛の刺身で一杯。出汁をかけて〆の二杯。鯛茶漬けを食べた人、全員の記憶に刻まれるような、粋な二杯を提供。
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