Nao Ogura
Park Hyatt Sydney / Food and Beverage DepartmentSydney, Australia
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Nao Ogura
Park Hyatt Sydney / Food and Beverage Department
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Ambition
In the future
The hotels will be the place not only to escape from the daily routine but also to fantacise the life itself. Thus, I would like to develop the hotels with unique stories, background of location, and critical strategies of operation.
Park Hyatt Sydney3 years
Food and Beverage DepartmentPresent
- Present
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