Gaku Yokokawa
Pizza4P's / Operation Optimize Manager
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Gaku Yokokawa
Pizza4P's / Operation Optimize Manager
Positive and entertaining those around me
Since my university days, I have worked in the food and beverage industry, finding joy in entertaining guests and moving them emotionally. After graduating, I continued to work in a Dining Cafe chain. Wanting to enhance my service skills further, I then worked at a Japanese Kappo restaurant where I obtained a Wine Sommelier certification. Feeling the need to work abroad, I moved to Ho Chi Minh City, Vietnam, and joined Pizza 4P's, where I am currently employed.
Ambition
In the future
Through Pizza 4P's, I want to create restaurants that move guests in many countries. Additionally, I aim to build a community of like-minded individuals who share this vision and can excel in various countries.
Pizza4P's11 years
Operation Optimize ManagerPresent
- Present
I started as a store manager, then gained experience as an Area Manager. Currently, I am in charge of operational efficiency. However, I still have a passion for operations and am currently involved in training store managers in Cambodia and India.
Rakushoku Shu Maru 7 years
Restaurant Manager
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Implemented cost management, human resource development, and guest management. Also proposed new drinks and organized events.
PRONTO Corporation 5 years
Supervisor
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Improvement guidance for store managers. Implementing development for managers and training for part-time staff.
Yokohama University of Commerce3 years
commercialization
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Study bookkeeping, business studies, and finance.
