Edwin Chen Chye Wen
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SeriouslyKeto1 year
Baker/Overseeing Operations
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Learned how to manage overall operations such as: Baking>Frosting>Packing>Delivering
Marina Bay Sands1 year
Commis 2
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Garnish Station>Grill Station>Raw Bar Station Able to communicate well with colleagues. Learned how to handle multiple tasks. Exercising hygiene and cleanliness
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Brotzeit1 year
Kitchen Assistant(Intern)
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Learned how to manage in cook’s line. Adapting well to long working hours. Learned the process of how a professional kitchen flow.