What we do
CASA is a Modern Italian Restaurant focused on giving its clients the opportunity to discover and understand the Authentic Italian Cuisine through a selection of delicacies and regional recipes cooked with a modern twist.
We have an innovative strong point because CASA is the first Italian Kaiseki Kappou in Japan where there is an Italian born chef cooking real Italian food.
Why we do
After living in London for 12 years, we quit our jobs and decided to pursue a break from everyday life to find inspiration and ideas for something new in life.
While travelling in Japan, we met our business partner and together we decided to open a restaurant.
Japan has always been of great interest for us and opening a restaurant in Kanazawa just seemed the best things to do.
How we do
Our tasting menus change monthly and are served in Kaiseki style, a multi courses variety of high quality food. We take inspiration from nature and we mainly use seasonal products.
In CASA we cook our food with heart and creativity and we love to warm our clients with Authentic Italian Omotenashi.
